We at Hoosick Street Beverage like to go above an beyond for our customers. One way to do that is to offer something that not many other places offer. “Beers on Tap”. So bring in your growler, (if you don’t have one we offer them at a very reasonable cost) and we will fill it with some of the greatest craft beer available on tap for a very reasonable price.
Currently Available on Tap
32 oz Growlers Now Available!!!
Keegan Ale Joe Mama’s Milk:
Big brother to our Mother’s Milk, Joe Mama’s starts with out Mother’s Milk recipe. We then add copious amounts of brown sugar to add body and increase the alcohol. After primary fermentation we then infuse a cold coffee extract from our friends down the street, Monkey Joe’s Roasting Company.
Rogue Chatoe Rye:
Koko Brown:
Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste. Available Winter/Spring Koko Brown pairs well with coconut and caramel flavors, such as Thai curries, BBQ meats and carne asada. Its refreshing nutty aroma makes for the perfect beer after a day on the water.
Goose Island Bourban County Stout:
“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it.” Brewmaster Greg Hall;
Otter Ceek Russian Imperial Stout:
We’re rolling out a new Imperial series with the first beer scheduled to release January ’09. These larger-than-life beers will be sold in 22 oz bottles and on draft. Brewed with more malts and more hops, these beers are big, bold, flavorful, and high-octane. The first in the series is a Russian Imperial Stout. The style was first brewed in England for the Russian Czar and it is the king of stouts. Plenty of big malt flavors- chocolate and roasted- and high alcohol with lower carbonation and mild hops. We brewed this beer with double the malts and four times the hops of regular stouts! Otter Creek Russian Imperial Stout clocks in around 10% ABV- a beer to be savored responsibly. True to style, this beer will last for years so you may want to stock up on a few bottles for your cellar while it’s available.
Victory Hop Wallop:
Horace ‘Hop’ Wallop headed West a broken man. For it was a certain Miss LuLubelle Lager that had left him, thirsting for more. Drawn by wild tales of the riches of the gold mines, Hop pressed on westward. His last nickel spent on a prospecting pan, Hop’s hunger and thirst got the best of him. Two fistfuls o’ barley and three of some wild and wayward hops tossed in the pan with some clear water was to be his meal. But sleep overcame him and he woke to a bubbling, cacophonous concoction. Overjoyed with the beautiful ale that he had made, Hop realized the secret of the ’green gold’ he had discovered in those fresh hops. Celebrated far and wide, Hop Wallop lives on in this vivid ale with his words, “hoppiness is happiness.” As our annual homage to the fresh hop harvest, Hop Wallop is a fragrant experience that delights the tastebuds. Pure gold of color, this ale offers its heady bounty of hops to the adventurous of taste. Bold, bracing and surprisingly refreshing for a strong (8.5% a.b.v.) ale, Hop Wallop lives up to its name and legacy.
ADK Pub & Brewery / Saratoga Brewery, Brewery Reserve Sour Cherry Porter:
The area’s craft beer industry took a step forward Friday with the first collaboration between Olde Saratoga Brewing Co. and Adirondack Pub & Brewery.
Brewers from both businesses got together Friday morning at Adirondack Pub & Brewery on Canada Street to create a new beer that, when blended with an aged beer created by Olde Saratoga Brewing Co., is expected to become greater than the sum of its parts
On Deck…Southern Tier 2X IPA, Long Trail Pollenator, Lagunitas Wild Tango Foxtrot, Victory Ranch IPA.
